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Meet Our Team

Marbue Marke

Director of Winegrowing

Freetown, Sierra Leone

marbue@italicswinegrowers.com

Marbue Marke

Freetown, Sierra Leone

marbue@italicswinegrowers.com

After beginning a pre-med program at UC Davis, shifting directions and taking a winemaking internship, Marbue earned his degrees and began his winemaking journey. Marbue’s winemaking career includes work with an impressive selection of Napa and Sonoma’s famed wineries such as J Winery, Cosentino, Benzinger, industry giant, EJ Gallo and, most recently, Caldwell Vineyard. Marbue was named Bonfort’s 2018 U.S. Winemaker of the Year for his modestly sized but impressive portfolio of hand-crafted boutique wines. He contends that the culmination of these experiences led him to Italics Winegrowers where he is artfully crafting small lot, premium wine. He brings an extensive knowledge of Coombsville’ s unique terroir and a reputation for producing a beautiful and a well-balanced portfolio of wines.

Natalie Boltz

Director of Operations

Benicia, CA

natalie@italicswinegrowers.com

Natalie Boltz

Benicia, CA

natalie@italicswinegrowers.com

Natalie is a graduate of Saint Mary’s College of California, a 14-year wine industry veteran and Director of Operations for Italics Winegrowers. Starting her career as a ‘Girl Friday’ at Alpha Omega, she moved on to assist in the opening of Dario Sattui’s Castello di Amorosa.  She then served as General Manager at Reynolds Family Winery and that led to becoming one of the original team members of Italics Winegrowers. In her role as Director of Operations, Natalie wears many hats and assists in all areas.  She and her fiancé, Mark, live nearby in their hometown, Benicia.

Carmel Greenberg

Assistant Winemaker

Yavne’el Israel

carmel@italicswinegrowers.com

Carmel Greenberg

Yavne’el Israel

carmel@italicswinegrowers.com

Carmel grew up in Israel in a small village near the Sea of Galilee. As a college student living in Tel Aviv, she worked at a fine dining restaurant, and there she discovered her love and interest in wine. When she represented the restaurant in a national wine knowledge competition and won first place, she knew she had found her passion. She took a Cellar Master course in Israel and decided to pursue a more advanced winemaking education. In 2006, she moved with her husband to California to attend UC Davis to obtain a degree in Viticulture and Enology. Since graduating, she gained valuable experience at some of Napa’s most regarded wineries such as Cakebread, Buccella, and Dominus Estate. We welcomed her to the Italics winemaking team in July 2020.

Rudolfo “Rudy” Hernandez

Cellar Master

Michoacan, MX

Rudolfo “Rudy” Hernandez

Michoacan, MX

Rudy was raised in Michoacan, Mexico and came to the United States in 1999. He, initially, worked in the vineyards of Napa at a grapevine nursery. In 2003, he transitioned to working in the cellar of a Coombsville winery and he married Hilda Osegueda, a member of our winemaking team. Rudy and Hilda have two sons. Rudy honed his cellar skills while learning from some of Napa’s most renowned winemakers. His expertise led to him being named Cellar Master in 2015, and we welcomed him to the Italics winemaking team in January 2019.

Hilda Osegueda

Cellar Technician

Michoacán, MX

Hilda Osegueda

Zamora, Michoacán, MX

Hilda grew up in Michoacan, Mexico and arrived in the United States in 2000. Her vineyard career began in grapevine nursery grafting then moved to the cellar at a Coombsville winery. In 2003 she married Rudy Hernandez, our Cellar Master, and they are now raising two beautiful children together. Hilda returned to working in the cellar at a winery in Rutherford. Her skills led her back to Coombsville where she continued learning the craft of winemaking. Hilda joined the winemaking team at Italics Winegrowers in January 2019.

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